Oat and nut biscuits recipe
On 27/08/2024 at 12:04 Quote this message
250g unsalted butter
200g rolled oats (can blitz to make oatmeal if you prefer)
125g chopped nuts
100g plain flour
75g caster sugar
1 teaspoon salt
half teaspoon bicarbonate of soda
Melt the butter.
Mix all the ingredients together and pat or roll them down on a large board to 8-10mm thickness.
Cut out biscuits to the size you want and place on greaseproof paper/baking parchment on a baking tray.
Bake at 150C for 25 minutes until pale golden.
Allow to cool - once they have solidified place them on a rack.
Philippa makes thinner biscuits without the nuts (substitute more oats), and dips half in chocolate.
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