Oat and nut biscuits recipe
This is my recipe for the oat and nut biscuits that I sometimes make for walks.
250g unsalted butter
200g rolled oats (can blitz to make oatmeal if you prefer)
125g chopped nuts
100g plain flour
75g caster sugar
1 teaspoon salt
half teaspoon bicarbonate of soda
Melt the butter.
Mix all the ingredients together and pat or roll them down on a large board to 8-10mm thickness.
Cut out biscuits to the size you want and place on greaseproof paper/baking parchment on a baking tray.
Bake at 150C for 25 minutes until pale golden.
Allow to cool - once they have solidified place them on a rack.
Philippa makes thinner biscuits without the nuts (substitute more oats), and dips half in chocolate.
250g unsalted butter
200g rolled oats (can blitz to make oatmeal if you prefer)
125g chopped nuts
100g plain flour
75g caster sugar
1 teaspoon salt
half teaspoon bicarbonate of soda
Melt the butter.
Mix all the ingredients together and pat or roll them down on a large board to 8-10mm thickness.
Cut out biscuits to the size you want and place on greaseproof paper/baking parchment on a baking tray.
Bake at 150C for 25 minutes until pale golden.
Allow to cool - once they have solidified place them on a rack.
Philippa makes thinner biscuits without the nuts (substitute more oats), and dips half in chocolate.
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